— Brunch Starters —
$6
— Mimosa —
$6
$50
— Mimosa Tower —
$50
$14 for 4
— SALMON DEVILED EGGS —
$14 for 4
$15
— FIRE CRACKER SHRIMP —
$15
$13
— BOUDIN BALLS —
Served with Remoulade
$13
$16
— Oxtails Tacos —
2 Tacos
$16
$14
— WAFFLED CHICKEN —
4 Wings Coated & Fried in Waffle Batter
$14
— Brunch —
Served Till 4pm Saturday, 6pm Sunday
$38
— Oxtails and Grits —
Red Wine Braised Oxtails | House Made Gravy | Stone Ground Jack Grits
$38
Upgrade to 3 whole wings $4
— Chicken & Waffles —
Upgrade to 3 whole wings $4
$21
$21
$20
— Shrimp & Grits —
5 Large Shrimp | Cajun Cream Sauce | Stone Ground Jack Grits
$20
$24
— Salmon & Grits —
5oz Kajun Salmon | Cajun Cream Sauce | Stone Ground Jack Grits
$24
$30
— Salmon, Shrimp, & Grits —
Fan Favorite | 5oz Kajun Salmon | 4 Large Shrimp | Cajun Cream Sauce | Stone Ground Jack Grits
$30
$24
— CATFish & Grits —
Fried CATFish | Cajun Cream Sauce | Stone Ground Jack Grits
$24
$30
— CATFish, SHRIMP & Grits —
Fried CATFish | 4 LARGE SHRIMP | Cajun Cream Sauce | Stone Ground Jack Grits
$30
$42
— Glazed Lamb Chop Hash —
3 New Zealand Lamb Chops Glazed in Chef Dreas Personal Sauce | Folded Egg | Potato Hash
$42
$30
— Salmon Hash —
Kajun Salmon | Folded Egg | Potato Hash | Available Jerk
$30
$16
— Pancake Tacos —
3 Tacos | Pancake | Bacon | Egg
$16
$13 A La Carte
/
$20 With Eggs and Bacon
— Hawaiian Roll French Toast —
$13 A La Carte
/
$20 With Eggs and Bacon
$17
— Wings & Fries —
6 PCS. |Naked or Breaded | Mango Habanero | Buffalo | Honey Ranch | Jerk | BBQ | Lemon Pepper | Hot Honey | Honey Lemon Pepper
$17
$14
— Tenders & Fries —
$14
$19
— 3PC CATFish & Fries —
$19
$25
— catFish, Shrimp, & Fries —
$25
— Soups & Sides—
$15
— Seafood Gumbo —
(Contains Pork Free Hot Beef Sausage)
$15
$4
— Toast —
$4
$6
— Bacon —
$6
$8
— Hash Potatoes —
$8
$7
— Fries —
$7
$9
— Waffle —
$9
$7
— Grits —
$7
$9
— Grits W/Cream Sauce —
$9